A sophisticated symphony of delicate almond sponge, coffee buttercream, dark chocolate ganache, and mirror chocolate glaze.
Our Opera Cake is a sophisticated symphony of flavor and texture. Layers of delicate almond sponge biscuit (biscuit joconde), soaked in sweet coffee syrup, are layered with light, smooth coffee-flavored buttercream, with a single decadent dark chocolate ganache layer in the center. The cake is finished with a dark chocolate glaze on top and elegantly decorated with whole coffee beans. Each bite delivers a perfect harmony of nutty almond, aromatic coffee, and rich chocolate, crafted with precision for an unforgettable indulgence.
Powdered sugar, almond flour, eggs, sugar, all-purpose flour, butter, brewed coffee, whole milk, dark chocolate, oil, heavy cream, corn starch, instant coffee, vanilla bean paste, coffee beans, edible luster dust.
Serves 20 people (8" size)
Contains Milk, Eggs, Wheat (Gluten), Tree Nuts (Almonds), Soy.
• 48-hour advance notice required
• Made fresh to order
• Pickup available in Denver
• Custom messages available
Delicate almond sponge biscuit layers that form the foundation of this classic French cake.
Sweet coffee syrup that soaks into the sponge layers, infusing them with aromatic coffee flavor.
Light, smooth coffee-flavored buttercream that provides creamy texture and intense coffee taste.
A single decadent layer of dark chocolate ganache in the center, adding rich chocolate indulgence.
Glossy dark chocolate glaze finish topped with whole coffee beans for elegant presentation.
Hover over each layer to explore the intricate composition of this handcrafted masterpiece.
Our products are crafted in a shared commercial kitchen that processes Milk, Eggs, Peanuts, Tree Nuts, Shellfish, Wheat, Soybeans, and Sesame. All layered cakes feature a central support dowel which should be removed before serving. Please review ingredient lists carefully before enjoying our creations.