An elevated interpretation of a beloved classic with moist carrot-orange sponge, silky caramel ribbons, and crème fraîche-cream cheese filling.
An elevated interpretation of a beloved classic, this cake layers four tiers of moist carrot-orange sponge, delicately infused with citrus and warm spices. Between each layer, silky caramel ribbons intertwine with an unsweetened crème fraîche—cream cheese filling, artfully balancing sweetness with a refined tang. The exterior is finished with a velvety buttercream cream cheese frosting, creating a polished and elegant presentation. Each forkful offers a luxurious harmony—spiced warmth, golden caramel, and creamy sophistication—crafted for those who seek indulgence in its most exquisite form.
Butter, cream cheese, sugar, heavy cream, carrots, all-purpose flour, crème fraîche, eggs, oil, brown sugar, water, glucose syrup, vanilla bean paste, halal gelatin, egg white powder, buttermilk, orange zest, cinnamon, nutmeg, lactic acid, salt, ginger, baking powder.
Serves 20 people (8" size)
Contains Milk, Eggs, Wheat (Gluten); May contain traces of Tree Nuts, Soy.
• 48-hour advance notice required
• Made fresh to order
• Pickup available in Denver
• Custom messages available
Four tiers of moist carrot-orange sponge delicately infused with citrus and warm spices like cinnamon, nutmeg, and ginger.
Golden caramel ribbons that intertwine between layers, adding sweetness and luxurious texture.
Unsweetened crème fraîche and cream cheese filling that artfully balances sweetness with refined tang.
Velvety buttercream cream cheese frosting exterior that creates a polished and elegant presentation.
Hover over each layer to explore the intricate composition of this handcrafted masterpiece.
Our products are crafted in a shared commercial kitchen that processes Milk, Eggs, Peanuts, Tree Nuts, Shellfish, Wheat, Soybeans, and Sesame. All layered cakes feature a central support dowel which should be removed before serving. Please review ingredient lists carefully before enjoying our creations.