by Asal Alani
Chattal is the modern pastry of pastry chef Asal Alani, born from a vision to elevate classic pastry into a new era of sophistication. Blending precision, creativity, and premium ingredients, Chattal delivers desserts that embody both beauty and taste.
Trained in the French tradition at the Auguste Escoffier School of Culinary Arts and refined in celebrated kitchens from The Brown Palace Hotel to Amaury Guichon's Pastry Academy, Asal creates desserts that tell a story in every layer.
A vibrant harmony of freshness and indulgence with three layers of fluffy vanilla sponge, mixed berry jam, and silky mascarpone chantilly cream.
A celebration of light, fresh flavors with three layers of fluffy vanilla sponge, airy vanilla whipped cream, and fresh strawberries.
A sophisticated symphony of delicate almond sponge, coffee buttercream, dark chocolate ganache, and mirror chocolate glaze.
A true masterpiece uniting nutty richness with vibrant fruit flavors, featuring pistachio cake, raspberry confit, and pistachio cremeux.
An elevated interpretation of a beloved classic with moist carrot-orange sponge, silky caramel ribbons, and crème fraîche-cream cheese filling.